Spiced wine•Orange•Forest berries
A caffeine-free, spicy fruit tea with cinnamon and a dash of rum aroma
A fruit tea that takes you on a stroll through a Christmas market: This sweet and warming blend brings all your favorite winter spices, a splendid array of forest berries, and a dash of natural rum flavor to the table, to create an alcohol-free version of mulled wine.
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 100° C | 1 infusion 3 min. 2 infusion 4 min. |
Background Knowledge