Pu-Erh Tea

We must admit: Pu-Erh tea takes some time to get used to it. However, you will never want to let it go again, once you have discovered the taste of the earthy and intense flavors of this mature tea. Fermentation is responsible for the taste; a controlled biological process involving numerous beneficial mycobacterium which so significantly influences the green tea leaves from China's renowned tea province of Yunnan.