Teas

At P&T you will find exclusively hand-processed whole leaf and herbal teas of the highest quality. Discover a delicate collection of classics such as white, green, and black tea, as well as exquisite selections of yellow, Oolong, and Pu-Erh tea, all from carefully chosen growing regions. It goes without saying that we also have traditional tea blends and some of our own creations in our assortment.

Fruit Tea

Berry Good Mood

Fruit Tea

Organic fruit blend with notes of apples and berries

From CHF 8 CHF 8

up to -45%

Oolong Tea

Oriental Beauty

Oolong Tea

A special oolong biten by a grasshopper with a unique sweetness

From CHF 15.11 CHF 27.47

Herbal

Tropical Honeybush

Herbal

Organic blend of sweet honeybush, refreshing mango and coconut

CHF 8

White Tea

Lapansi Antlers

White Tea

A rare, delicate white stem tea from Malawi, full and highly aromatic

From CHF 19 CHF 19

White Tea

Himalaya's Light

White Tea

Fine and rare white tea, grown in Himalaya’s mid-hills in Nepal

CHF 15

Pu-Erh

Vintage Lotus

Pu-Erh

A Shou Pu-Erh, fermented tea with a deep earthy flavor

From CHF 11 CHF 11

Tea blend

Green Vibes Only

Tea blend

An organic blend of green tea, peppermint and lively zing of orange

CHF 7

Oolong Tea

Misty Clouds

Oolong Tea

Muscatel organic oolong from Yunnan

CHF 15

up to -13%

Oolong

Moon Goddess

Oolong

Fragrant Oolong with osmanthus petals

From CHF 19 CHF 19

Oolong

Sweet Tooth

Oolong

Half-oxidized Oolong tasting like Thai sticky rice

CHF 34

Black Tea

Morning Glow

Black Tea

Black tea from the Shire Highlands of Malawi smoked with Guava wood

CHF 8

Green Tea

Praise of Shadows

Green Tea

A deep shaded Japanese green tea with an intense umami flavor

From CHF 37 CHF 37

Pu-Erh

Wild & Raw

Pu-Erh

A Sheng Pu-Erh, young fermented tea with a brisk character from China

From CHF 19 CHF 19

ALL ABOUT
TEA

ONE PLANT.
ENDLESS
POSSIBILITIES.

Tea is more than a beverage - it's an art that combines both nature and craftsmanship. But did you know that all teas are derived from the very same plant, the Camellia Sinensis? The diversity of teas comes from different processing methods, especially from oxidation.

THAT’S MY
CUP OF TEA

Brewing the perfect cup of tea is like an art form where love resides in the details. It revolves around temperature, steeping duration, tea quantity, water quality, and the space allowed for the leaves to unfurl. Yet, the quest for the perfect cup is a deeply personal exploration of flavors, a journey filled with experimentation.