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Both the cocoa bean and Pu-erh tea have been appreciated for centuries by indigenous cultures for their invigorating, positive-mood enhancing, and comforting qualities. We have married the two in a powerful blend, which is also well suited as a digestive after a meal.
Tasting Notes
dark chocolate, earthy, sweet malt
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 90° C | 1 infusion 2 min. 2 infusion 3 min. |
Background Knowledge