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Tea and toast, that most beloved of pairings, combine here in this hearty low-caffeine brew for any time of day or night. An exception to Japan’s usual steam-processing creed, houjicha is toasted to yield robust aromas of nuts and malt, underscored with waves of fresh green.
Tasting Notes
toasty, roasted coffee beans, malty
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 90° C | 1 infusion 2 min. 2 infusion 3 min. |
Background Knowledge