A daily favourite oolong in Taiwan with a strong floral character
“Nothing is so beautiful as spring.” As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or “four seasons of spring”.
Tasting Notes
floral, milky, sweet
Ingredients
Preparation
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 90° C | 1 infusion 2 ½ min. 2 infusion 2 min. 3 infusion 3 min. |