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In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea.
Tasting Notes
malt, cinnamon, clove
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 90° C | 1 infusion 4 min. 2 infusion 4 min. |
Background Knowledge