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Honoring the age-old art of scenting teas, fresh jasmine blossoms are repeatedly placed between layers of fine Fuijan green tea to bathe the leaves and sweet buds in their unctuous aroma. The result is an airy, ethereal cup indulging the senses with its exuberant floral perfume.
Tasting Notes
perfumy, delicate sweet, ethereal
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 80° C | 1 infusion 2 min. 2 infusion 2 min. |