A Japanese green tea blend of stems, sencha, and gyokuro leaves
Our whole-leaf philosophy serves us well, but naturally every rule has a wonderful exception: This kukicha is a style blend of stems and leaf veins from first-class gyokuros and senchas and offers a mild cup of fresh green notes and a subtle citrus finish to delight each and every day.
Tasting Notes
fresh, fruity, grassy
Ingredients
Preparation
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 70° C | 1 infusion 2 min. 2 infusion 2 min. |