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Sesame•Seaweed•Fresh bamboo•Toast
A dejak, big-leaved green tea with a distinctly Korean roasted flavor
Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.
Ingredients
Green Tea
Preparation
| Quantity | Temperature | Time |
| 2 ½ tsp / 250 ml | 80° C | 1 infusion 1 ½ min. 2 infusion 1 min. 3 infusion 2 min. |
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