A second flush Darjeeling with muscatel notes and full-bodied spice
A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding the Himalayas. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.
Tasting Notes
fruity, mellow, aromatic
Ingredients
Preparation
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 80° C | 1 infusion 2 min. 2 infusion 1 ½ min. |