A special oolong biten by a grasshopper with a unique sweetness
The little green leafhopper, that serendipitous pest, redeems itself with the unusual cultivation of this prized jewel in the oolong crown. The insect’s avid nibbling kick-starts the tea’s early oxidation, resulting in a colorful riot of white-tipped leaves.
Tasting Notes
fruity, peach, citrus
Ingredients
Preparation
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 90° C | 1 infusion 3 min. 2 infusion 2 min. |