An organic, fresh green tea from the Nepalese side of the Himalayas
Patan, the "city of beauty", has held irresistible allure for those seeking a more serene Nepal experience. Much like its namesake, this green tea offers a mellow yet sophisticated take on its Himalayan terroir: spring-fresh florals, a buttery brioche-like mouthfeel, and airy finish.
Tasting Notes
snap peas, lilac, warmed sugar
Ingredients
Preparation
| Quantity | Temperature | Time |
| 1 ½ tsp / 250 ml | 80° C | 1 infusion 2 ½ min. 2 infusion 3 min. |