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While the plump, pale-green buds of ancient wild tea trees are real eye catchers, it is their inner beauty that we fell for: A woody-resinous character surprises with flowery sweetness, hints of hay and spice, and a good dose of caffeine to liven the spirits and open the mind.
Tasting Notes
sweet, vegetal, cedar, hay
Ingredients
Preparation
Quantity | Temperature | Time |
2 ½ tsp / 250 ml | 80° C | 1 infusion 3 min. 2 infusion 4 min. |
Background Knowledge