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Reverently referred to as the "Queen of the Hills," Darjeeling is a region synonymous with exceptional afternoon teas. Carefully plucked in mid-March, this venerated first-flush leaf offers a brisk and lively cup, reminiscent of the crisp, cool air of its Himalayan home.
Tasting Notes
floral, almond, camphor
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 85° C | 1 infusion 2 min. 2 infusion 3 min. |