An organic first flush Darjeeling with notes of a floral bouquet
Reverently referred to as the "Queen of the Hills," Darjeeling is a region synonymous with exceptional afternoon teas. Carefully plucked in mid-March, this venerated first-flush leaf offers a brisk and lively cup, reminiscent of the crisp, cool air of its Himalayan home.
Tasting Notes
floral, almond, camphor
Ingredients
Preparation
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 85° C | 1 infusion 2 min. 2 infusion 3 min. |