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Black tea blends have been the much-loved morning cup for many generations. Our special recipe pairs the rich & malty with vibrantly aromatic teas from India to create a breakfast staple that is as cozy as biscuits and jam, and wonderfully rounded off with milk and honey.
Tasting Notes
malty, honey, biscuits
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 90° C | 1 infusion 2 min. 2 infusion 3 min. |