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This potent kukicha green tea blend, generously dosed with rich matcha powder, and paired with the fragrant tart rinds of prized Japanese Yuzu citrus, makes for a delightfully refreshing, invigorating and nutritious bright green cup.
Tasting Notes
grassy, citrus, grapefruit
Ingredients
Preparation
Quantity | Temperature | Time |
2 tsp / 250 ml | 70° C | 1 infusion 1 min. 2 infusion 1 min. |
Background Knowledge