Matcha, a finely ground organic Japanese green tea for daily enjoyment
Only the tender leaves of shaded tencha, rich in amino acids, are ground by traditional stone mills to yield this authentic matcha.
Tasting Notes
fruity, grassy, bittersweet
Ingredients
Preparation
| Quantity | Temperature | Time |
| 1 tsp / 60 ml | 70° C | 1 infusion ¼ min. |