Green Tea
What sets green tea apart from other varieties is the minimal oxidation it undergoes during production. This preserves the natural freshness of the leaves, resulting in a expansive flavor spectrum of tastes and aromas. From the vibrant, grassy notes of Sencha to the rich, umami depth of Gyokuro, each cup embodies a story, a journey through the lush tea gardens of Japan or the misty hills of China. Green tea's charm lies in its ability to surprise and delight, inviting tea enthusiasts to savor its evergreen allure.